Beef Seekh Kabab With Paratha

Description

Beef seekh kabab is a type of kebab made from minced beef mixed with spices and herbs, then shaped onto skewers and grilled or broiled. It is often served with paratha, which is a type of Indian flatbread made from whole wheat flour.

To make the beef seekh kabab, combine the minced beef, onion, garlic, ginger, green chilli, garam masala, cumin, coriander, paprika, red chilli flakes (if using), cilantro, and salt in a large bowl.

To make the paratha, combine the flour and salt in a large bowl. Add the water and mix to form a soft dough. Knead the dough for about 5 minutes until it is smooth and elastic.

Serve the beef seekh kabab with the paratha and your choice of side dishes. Enjoy!