Kabab Roll

Description

Kabab roll is a popular street food in South Asia, particularly in Pakistan and India. It is made by wrapping skewered and grilled meat, usually beef or lamb, in a flatbread such as naan or paratha. The meat is typically marinated in a mixture of spices and herbs, and is cooked over a grill or open flame. The finished kabab roll is usually served with various toppings, such as onions, tomatoes, lettuce, chutney, or sauce. It is a flavorful and satisfying snack that is often enjoyed as a quick meal on the go.